How to easily get a crackle effect on a cookie surface - Edible crackle effect
Февраль 16, 2016
Please watch: "How to make Flamingo Cookies — Fancy Flamingo Cookie Bouquet"
https://www.youtube.com/watch?v=JlqyYRvJq2s —~—
Bunny cookies https://youtu.be/zwT0ZchuSqI
Coloring page cookies: https://youtu.be/exaBWEY-3IY
Easter candy machine: http://www.youtube.com/watch?v=zYJDUYk20L4
This is the white food gel I used: http://www.wilton.com/white-white-icing-color/603-1236.html
Cookie cutter: http://www.amazon.com/gp/product/B0013374H0?creativeASIN=B0013374H0&linkCode=w00&linkId=OMTUHBIZ4RCOUYLU&ref_=as_sl_pc_qf_sp_asin_til&tag=montreconfec-20
Bunny head cutter: http://www.amazon.com/gp/product/B00005BS42?creativeASIN=B00005BS42&linkCode=w00&linkId=OHMBJROA6TZ6W4XO&ref_=as_sl_pc_qf_sp_asin_til&tag=montreconfec-20
My preferred tools & supplies can be found here: http://montrealconfections.org/classes/
Royal icing recipe: http://youtu.be/DOBi8UOeCe8
Cookie recipe: http://youtu.be/lLEZpXxjC9M
How to bake cookies: http://youtu.be/rjcvtyjOu4I
Subscribe for new videos every Friday! Easy step by step tutorials for cakes, cupcakes & cookies.
http://youtube.com/user/montrealconfections
My blog (templates): http://montrealconfections.blogspot.ca
SOCIAL MEDIA
Facebook : https://www.facebook.com/MontrealConfections
Twitter : https://twitter.com/MtlConfections
Pinterest: http://www.pinterest.com/mtlconfections/
Instagram: http://instagram.com/montrealconfections
New episodes every Tuesday and Friday!
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Easter Basket Sugar Cookie Tutorial
In this video I demonstrate the basket weave technique with a tube 3, the rope technique using a tube 18 star, and the grass using a tube 233.
All the embellishments can be purchased at Michael's, Walmart, JoAnn Fabric or Hobby Lobby.
If you have any questions please ask them in the comments section.
If you have any cookies or techniques that you would to see me demonstrate please comment your wishes below.
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Wood Grain Effect on Cookies by Emma's Sweets
The wood grain effect on these cookies is very simple and perfect for those who are just starting out in the cookie world! No fancy tools necessary to make the wood grain (A projector may be required for the deer silhouette however)- unless you are very artsy!
This wood grain effect can be done is so many ways, this particular effect was originally created by Arty McGoo!!
What you will need :
Brown colored stiff consistency royal icing — read more about consistencies on my website here: https://emmassweets.ca/pages/royal-icing-consistencies
Spatula- http://www.howsweetisthat.ca/on-line-store.php#!/Spatula-4-Blade/p/52600130
Boo Boo Stick: https://emmassweets.ca/collections/cookie-decorator-must-haves/products/boo-boo-sticks-2-in-1-tool
Kopykake projector (optional): http://www.goldaskitchen.com/ca/projector-300xk.html
or a PICO projector: http://amzn.to/2jRliRW
Tip 1.5 http://www.goldaskitchen.com/ca/icing-tube-1-5.html
Tipless bags: https://emmassweets.ca/collections/cookie-decorator-must-haves/products/8-tipless-piping-bags
Black royal icing : medium and flood consistency
Make sure your base (wood grain) is completely dry before adding details. Place in front of a cool fan to speed up drying.
Soundtrack: Don't Look by Silent Partner
Visit me on my website for photo galleries and inspiration, along with recipe recommendations: http://www.emmassweets.ca/
Follow me on Instagram: https://www.instagram.com/_emmas__sweets/?hl=en
Like me on Facebook: https://www.facebook.com/MaryofEmmasSweets/
Subscribe to my channel so you don't miss any new videos!!
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Russian Ball Piping Tips - Product demonstration & tutorial - Assorted techniques
super_deals321
Please watch: "How to make Flamingo Cookies — Fancy Flamingo Cookie Bouquet"
https://www.youtube.com/watch?v=JlqyYRvJq2s —~—
In this video, I demonstrate how I like to use the new Russian Ball Piping Tips.
NEW CAKE VIDEO USING THESE TIPS: https://www.youtube.com/edit?o=U&video_id=iJmF-Eeyx2I
My buttercream recipe: https://youtu.be/qQSvnkIgQes
Past Russian Tip video tutorials: https://www.youtube.com/playlist?list=PLKHiwwmKR0X5ZIofZWEbGhxuPabj0mO_X
Supplies used in this video
Russian Ball Piping Tips http://amzn.to/2aXRpHF
Russian Ball Piping Tips (with scallops) http://amzn.to/2bbaU30
Regular Flower Russian Piping Tips http://amzn.to/2blItRW
https://shop-dough-ez-com.3dcartstores.com/?AffId=7
Some of my preferred tools & supplies can be found here: http://montrealconfections.org/classes/
Disclosure: This post may contain affiliate links, which just means that we get a few pennies if you purchase through our link. I never recommend products that I don't personally use and love. Thanks!
RECIPIES
Royal icing recipe: http://youtu.be/DOBi8UOeCe8
Cookie recipe: http://youtu.be/lLEZpXxjC9M
How to bake cookies: http://youtu.be/rjcvtyjOu4I
Subscribe for new videos every Friday! Easy step by step tutorials for cakes, cupcakes & cookies.
http://youtube.com/user/montrealconfections
My blog (templates): http://montrealconfections.blogspot.ca
SOCIAL MEDIA
Facebook : https://www.facebook.com/MontrealConfections
Twitter : https://twitter.com/MtlConfections
Pinterest: http://www.pinterest.com/mtlconfections/
Instagram: http://instagram.com/montrealconfections
New episodes every Tuesday and Friday!
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The Crackled effect.
Learn how to make this fun and easy technique that can be used on many different projects.
Pardon my HUGE accent and I hope you enjoy it!
I created this video with the YouTube Video Editor (https://www.youtube.com/editor)
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How to make quilted design cookie 愛爾蘭風情之聖派翠克縫格紋糖霜餅乾
您好，我是Nell 希望您喜歡我分享的影片。若需要我為您由歐洲代購糖藝用品工具，
歡迎到我的網站上挑選→ https://Nellish.net/cakesupplies
與我交流 → https://Nellish.net (2018/12/05更新)
我的餅乾粉絲頁: https://www.facebook.com/Cookie.Deco.Fun
我的個人粉絲頁: https://www.facebook.com/nellish.net
歡迎參觀我的FB 粉絲專頁https://www.facebook.com/Cookie.Deco.Fun
How to make quilted design cookie
(Consistency between 15~20 seconds)
這個影片示範如何以15~20秒濃度的蛋白糖霜來製作縫格紋糖霜效果。
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How To Make Perfect Chocolate Mirror Glaze - Miroir & Tempering
Learn the easy way to master tempering chocolate like a pro and why you need to do it. And step by step instructions on making a super sexy chocolate glaze that will take your cake to new heights. All at my visit to the Bonnie Gordon College of Confectionary Arts. Glaze ingredients and measurements below.
New Videos Every Week! Subscribe for more: https://goo.gl/wNqDQB
RECIPE
125 gm water approx 1/2 cup
195 gm sugar approx 1 cup
35 gm cocoa approx 1/4 cup
7 gm 1 envelope gelatin 7 gm -4 sheets x 2gm
22 gm glucose or white corn syrup approx.1 Tbsp.
Connect with Chef Christine on social media:
Instagram: https://www.instagram.com/ccfearless/
Twitter: https://twitter.com/ccfearless
Facebook: https://www.facebook.com/ChefChristin...
Christine's Website: http://christinecushing.com/
#MyFavouriteFoods
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How to make WOODEN PLANKS COOKIES WITH ROSES
Hey sweet peeps, I finally learned how to create a rustic wooden planks on a cookie and I would like to share my technique here with you 😊 Its actually pretty easy and really fun to make as you don't have to do precise piping or smooth icing, the rustic look means that you can make a mistake nobody will ever know coz you can just say "Ohh, its meant to look like that" LOL 😂😂
Anyway, just a bit of an info if you are new to my channel, all my cookies are decorated with royal icing, so if you are NEW to cookie decorating, these video tutorials will help you in your cookie decorating journey:
How to make Royal Icing: https://youtu.be/Y0y2H4mm4vY
Royal Icing Consistency: https://youtu.be/dLARzjbDRMg
Cookie Decorating Tips: https://youtu.be/g3X4X4LfuLc
Sugar Cookie recipe: http://www.cookielicious.co.nz/sugar-cookies-recipe.html
If like this video please leave a thumbs-up and I invite you to SUBSCRIBE to my channel as it is through your support that I will able to make more videos. THANK YOU SO MUCH 😘
🌸 Subscribe Likes Share Enjoy!
📺 https://www.youtube.com/cookieliciousNZ
🎧 Turn on the Notification-bell 🔔 to stay updated!✔️
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🔹If you love my tutorials and want to show your support, as well as wanting to see more from me, please consider buying me a cup of coffee! ☕❤
It will go a loooongggg way in getting me thru the a long series of decorating sessions and all the late nights video editing sessions! Thank you so much in advance and it will truly means a lot to me 😘💕
https://ko-fi.com/cookieliciousnz
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Here are some information on the cookie tools that I used in this video:
Plaque Cutter (part of this set):
https://amzn.to/2x253Kd
Scribe tool: from Scribes by Vivid Sister
https://www.etsy.com/au/shop/ScribesbyVS
Offset Spatula:
https://amzn.to/2s1Dfjq
Fondant modelling tools (part of this set):
https://amzn.to/2IDUpyN
Boo-Boo Stick (cookie scraper):
http://howsweetisthat.ca/on-line-store.php#!/Boo-Boo-Stick-2-in-1-Tool/p/46659151/category=0
Tipless piping bag:
https://amzn.to/2FFWh3s
Plastic Couplers to use with any piping tip:
http://amzn.to/2G9IpTp
Wilton Tip#3:
https://amzn.to/2rzhuas
Wilton Tip#225 (to create the roses):
https://amzn.to/2IE4XJS
Wilton Leaf Tip# 352:
https://amzn.to/2HXEVV9
OR
PME ST-52 (Large Leaf Tip):
https://rover.ebay.com/rover/1/711-53200-19255-0/1?icep_id=114&ipn=icep&toolid=20004&campid=5338175437&mpre=https://www.ebay.com/itm/PME-LARGE-LEAF-SUPATUBE-TUBES-TIPS-NO-52-CAKE-DECORATING-TIPS/202062869579?epid=1040644378&hash=item2f0be2b44b:g:m2AAAOSwW9dZxeii
Gold lustre dust: Rolkem Super Gold
http://amzn.to/2sE53h4
Cake decorator Rose Spirit:
https://www.cakesaroundtown.com.au/decorators-rose-spirit-50ml-alcohol-p-2904.html
OR if you are in NZ you can buy it locally:
http://www.cakestuff.co.nz/store/icing-ingredients-ready-to-use/fondant-and-gumpaste/cake-decorators-rose-spirit
Small Detail Round Artist Brushes:
http://amzn.to/2h7A9Fn
Cookie Swivel (Turntable) from LC Sweets:
https://lc-designs-tx.myshopify.com/collections/cookie-swivel-bridge/products/the-cookie-swivel
OR, here is another option from Amazon (I have both and they are both great for decorating):
Cookie Turntable:
https://amzn.to/2Mjz8bU
White non-slip matt ( to put on top of the cookie swivel to prevent cookies from sliding around):
http://amzn.to/2x8nnvM
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Follow me on Instagram:
https://www.instagram.com/cookielicious_nz/
Facebook:
https://www.facebook.com/cookieliciousNZ
Visit my blog website for ideas, inspiration, recipes and tutorials:
http://www.cookielicious.co.nz
Note: The links above are “affiliate links”, which means that if you click on the link and purchase the item, I will receive a small commission from the sale at no additional cost to you. This support helps me continue to be able to make video tutorials.
I hope you will find this useful as I need to take the time to find the links to all the supplies I use so that you can easily find them. Rest assured that I only provide the links to products that I use personally and feel comfortable recommending.
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MUSIC:
Artist: Nicolai Heidlas & Alvaro Angeloro Collaboration
Songtitle: Feeling Free
https://www.hooksounds.com/royalty-free-music/feeling-free/165141/
#CookieliciousNZ #CookieDecorating #WoodCookies
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Painted cookie with crackle background and icing details
I used #65S tip by wilton for leaves..
Another video how to make crackle effect on a cookie...https://youtu.be/XzefKDyTiIU
You can find my lace mats, molds and brushes here...https://www.etsy.com/shop/ArtyAgathy?ref=hdr_shop_menu
TO DONATE... https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=Q2Q2KDED7QCDS
My Facebook...https://www.facebook.com/NadiaMLB/
My Instagram...https://www.instagram.com/my_little_bakery2016/
My blog...http://cakecreationsforyou.blogspot.com/
Royal icing consistency...https://youtu.be/A2B-S7ah8eg
Royal icing recipe...https://youtu.be/tRLbJ7MheDM
Sugar cookie recipe...https://youtu.be/V3sDi6JO-BU?list=PLRju1koOS9LHSNa3HSAMPqSDTjLrPd_KH
What you need to start decorating cookies...https://youtu.be/8M713M3h-zo?list=PLRju1koOS9LHSNa3HSAMPqSDTjLrPd_KH
Этот ролик обработан в Видеоредакторе YouTube (http://www.youtube.com/editor)
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How to use Stencil Holders - Which is best for your needs
Stencil Genie (pink) https://amzn.to/2Lz2B50
Stencil Snap (teal) https://amzn.to/2JCl0eF
Sweet stencil Holder (clear) http://tidd.ly/fa1054c9
Icing scraper: https://amzn.to/2W1v5IF
Cookie cutters
Bottle: https://amzn.to/2E7YfvI
Plaque: https://amzn.to/2YiQ47g
Cup: https://amzn.to/2VTF6HW
WAYS TO SUPPORT MY CHANNEL:
— Donate directly via PayPal ($2. & up) https://paypal.me/montrealconfections
— Sign-up to my www.Patreon.com/montrealconfections
— Purchase my templates via Etsy https://www.etsy.com/ca/shop/MontrealConfections
— Make purchases via my Amazon Affiliate link, some of my preferred tools & supplies can be found here: www.amazon.com/shop/influencer-c7cc1df8
— Share & Like my content
Disclosure: This post may contain affiliate links, which just means that we get a few pennies if you purchase through our link. I never recommend products that I don't personally use and love. Thanks!
RECIPES
Royal icing recipe: http://youtu.be/DOBi8UOeCe8
Cookie recipe: http://youtu.be/lLEZpXxjC9M
How to bake cookies: http://youtu.be/rjcvtyjOu4I
SOCIAL MEDIA
Facebook : https://www.facebook.com/MontrealConfections
Twitter : https://twitter.com/MtlConfections
Pinterest: http://www.pinterest.com/mtlconfections/
Instagram: http://instagram.com/montrealconfections
New episodes every Friday!
#cookiedecoratingtutorial #howtodeccoratecookies #bestcookietutorial
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How to Make Chocolate Lace Cake Wraps
In another video, I showed you how to make chocolate lace doilies for dressing up ordinary dessert plates. Are you ready now to take lace to the next level? Great! I thought so! Here, I demonstrate how to stand lace on end and wrap it around plain ol' iced cakes to lend extra pizzazz. As it turns out, wrapping is also a handy way to conceal any minor icing flaws — that is, if you ever happen to have any! ; )
IF YOU LIKE THIS VIDEO, please give it a thumbs up and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU!
RELATED LINKS:
How to Melt Chocolate video: http://tinyurl.com/o34pjrg
Chocolate Doily video: http://youtu.be/M-DgUjOA3og
Italian Buttercream recipe: http://www.juliausher.com/kitchen_and_studio/recipe/italian_buttercream
Parchment Cone video: http://youtu.be/XRkwFJv0olY
Modeling Chocolate video (for the cake-top ribbons): http://youtu.be/34aSpbvdD-k
Ribbon-Making video (again, for the cake-top ribbons): http://youtu.be/lWSXyvn8P2w
NOTES ON CHOCOLATE USED:
I prefer to use a premium couverture chocolate because its relatively high cocoa butter content gives it great flow-ability and mouth-feel. Brands I most often use are Callebaut, Valrhona, Ghirardelli, and Guittard. I avoid the usual store-bought brands like Nestle and Hershey's, as well as candy melts, as they don't flow as well and are more waxy due to non-cocoa butter fat substitutes. They also set a lot faster, which may make it harder to pipe the entire lace piece before it hardens.
NOTES ON CUTTING CAKES WITH CHOCOLATE WRAPS:
To minimize chocolate breakage, I use a hot knife (heated in the flame on my stovetop) to cut these cakes. Even so, some breakage is likely to occur — that's just the nature of piped chocolate! But I make the best of it by using the pretty chocolate shards as plate garnish. And no worries about the underlying icing — once exposed, it will still look quite neat.
CREDITS:
Video by: Kat Touschner, http://katcory.wordpress.com
Music by: Kevin MacLeod, http://www.incompetech.com
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
http://www.juliausher.com/store
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
http://cookieconnection.juliausher.com/home
TO HANG OUT WITH ME ON THE WEB:
Facebook: https://www.facebook.com/JuliaMUsherFanPage
Twitter: https://twitter.com/JuliaMUsher
Pinterest: http://www.pinterest.com/juliamusher/
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