Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit
Май 22, 2019
Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses since 1972. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to take Nacho Cheese Doritos to the next level and make them gourmet!
*The third state of nacho cheese, cheese sauce, is controversial in the nacho community and for our purposes we are disregarding it. For more reading, see the studies ‘Nachos in Nature’ (1983), ‘Dormant Doritos’ (1992), ‘The Quest for Queso’ (1999), ‘This Powdered Chip’ (2001) and ‘The Health Benefits of Nachos and the Search for Immortality’ (2007).
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit
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Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Appétit
Twix. They’ve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 1984? No, we’re not speaking of the Left vs. Right debate. We’re talking about the Conflict of Classification that rages to this day. The age old debate: is Twix candy or cookie? Out of respect for those who came before, we will not take a position. Instead, join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Twix that can hopefully bring peace to this conflict.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Appétit
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BLOODBORNE - Tom & Harry! - 13/06/19
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Recreating Gordon Ramsay's Beef Wellington From Taste | Bon Appétit
One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Carla and then reverse engineer it as closely to the original as he can. The challenge this episode: Gordon Ramsay's Beef Wellington.
P.S. We really just wanted to see Chris wear that sloth blindfold. Very worth it.
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Recreating Gordon Ramsay's Beef Wellington From Taste | Bon Appétit
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Every Way to Cook an Egg (59 Methods) | Bon Appétit
Join Basically editor Amiel Stanek as he attempts to cook an egg in almost every way possible. Which method is the best? Can there be a best method? What does 'best' even mean? Who says what's best? Not us. They're all eggcelent (besides the ones that aren't).
Check out each of the methods here (thanks to Asaf Lebovic for making this list):
0:47 raw egg
1:10 prairie oyster
1:34 amber moon
2:00 sunny side up egg
2:25 olive oil fried egg
2:51 olive oil fried (basted) egg
3:18 olive oil friend (steamed) egg
3:43 over easy/medium/hard egg
4:26 salt block fried egg
4:41 McMuffin Egg
4:58 cracked and scrambled egg
5:30 low and slow scrambled egg
6:00 hot and fast scrambled egg
6:33 boiled egg
7:39 steamed whole egg
8:37 sous-vide egg
9:08 pickled egg
10:11 poached egg
10:40 egg poached in tomato sauce
11:14 microwave scrambled egg
11:32 microwave poached egg
11:52 grilled in George Foreman egg
12:17 waffle iron egg
12:46 blowtorched egg
13:09 diner style omelet egg
13:41 French omelet egg
14:16 souffled omelet egg
14:47 cloud egg
15:20 steamed custard egg (Chinese style steamed egg custard)
15:53 coddled egg
16:26 shirred egg
16:54 air fried egg
17:31 deep-fried egg
17:54 dehydrated egg
18:18 frittata egg
18:48 frozen egg
19:17 dishwasher egg
19:49 rice cooker egg
20:22 egg cooker egg
20:50 Rollie cooked egg
21:18 oven cooked egg
22:08 cooked in broth egg
22:48 grilled egg
23:13 smoked egg
23:43 campfire (cast iron) egg
24:19 campfire (foil pouch) egg
24:49 campfire (burned in coals) egg
25:11 sauna cooked egg
25:38 engine cooked egg
26:03 solar oven egg
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Every Way to Cook an Egg (59 Methods) | Bon Appétit
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Pro Chef Tries Pancake Art for the First Time | Bon Appétit
When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a series of 7 challenges.
Check out Brek Nebel's Instagram: https://www.instagram.com/pancakebrekfast/
Visit Jasmine Rezonable's website: http://getcakedla.com/
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Pro Chef Tries Pancake Art for the First Time | Bon Appétit
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Brad Makes Beef Jerky | It's Alive | Bon Appétit
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky.
Check out the recipes here!
The Old Timer:
1¼ lb. eye of round beef
3 Tbsp. pure maple syrup
¼ cup Worcestershire sauce
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. kosher salt
1 Tbsp. drained capers
1 Tbsp. caper liquid
1 tsp. chili powder
¼ tsp. cayenne pepper
½ tsp. dried oregano
1½ tsp. Tellicherry pepper
Bringin’ the Funk:
1¼ lb. beef
10 dashes fish sauce
2 Tbsp. honey
3 Tbsp. soy sauce
3 garlic cloves
1 Fresno chile
1 1" piece ginger
¼ cup gochujang
¼ tsp. Chinese five–spice powder
Sesame seeds (for topping)
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Beef Jerky | It's Alive | Bon Appétit
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Chris Makes Lobster Rolls From Scratch | From the Test Kitchen | Bon Appétit
Everybody has a different opinion on how to make lobster rolls. Whether top split or side split, butter or mayo, there is no single way to make a perfect one. Chris makes lobster rolls from scratch, starting by 'dispatching' the live lobsters (not for the faint of heart)
Check out the recipe here: https://www.bonappetit.com/recipe/best-of-both-worlds-lobster-roll
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Chris Makes Lobster Rolls From Scratch | From the Test Kitchen | Bon Appétit
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Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit
Welcome to Brad's World. Join Brad Leone in the Bon Appétit Test Kitchen as he makes grilled (and stuffed!) squid. To avoid getting tough and chewy squid, you should either grill it fast and hot or low and slow. These squid tubes are stuffed with tentacles, shrimp, scallions, garlic, ginger, spices and rice are dry rubbed with mustard powder, onion powder, salt & pepper, cayenne and coriander.
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Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit
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Brad and Babish Make Kombucha Miso BBQ Sauce | It's Alive | Bon Appétit
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 33 of "It's Alive." He's joined by chef, filmmaker, and friend of the show Andrew Rea from Binging with Babish. Together they make a kombucha and miso infused BBQ sauce in the kitchen before heading over to Brad's backyard to cook up some ribs.
Check out Bingey with Babby here: https://www.youtube.com/user/bgfilms
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Brad and Babish Make Kombucha Miso BBQ Sauce | It's Alive | Bon Appétit
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Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit
Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homemade cookies and store-bought ice cream.
Check out the recipe here: https://www.bonappetit.com/story/how-to-make-chocolate-ice-cream-sandwiches
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Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit
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