Візитка команда "Рятівник" НВК "Якимівська гімназія"

Туристична пісня 11-Б клас

Туристичний квест 2017

Introducing iPhone 11 Pro — Apple

The first iPhone to be called Pro. Shoot with all-new Ultra Wide, Wide, and Telephoto cameras. Take photos in drastically lower light with Night mode. Capture the highest-quality video of any smartphone. All powered by A13 Bionic, the fastest chip in a smartphone, and with an unprecedented leap in battery life. Oh, and it’s water resistant up to 4 meters for 30 minutes.

Learn more at https://apple.co/2m5FP8w

Song: "Bones" by Refs https://apple.co/Bones

Fortnite - Rift Zone - Moisty Palms

Locations once thought to be lost are beginning to appear, but they aren’t the same as they once were…Drop into Moisty Palms now!

Play Fortnite Battle Royale, the completely free 100-player PvP mode. One giant map, A Battle Bus, Last one standing wins. ESRB Rating: Teen with Violence.

Instagram: https://www.instagram.com/fortnite/
Twitter: https://twitter.com/FortniteGame
Facebook: https://www.facebook.com/FortniteGame/

Learn More: https://www.epicgames.com/fortnite/en-US/

Private Jet Burger King Mukbang 🍔 Trying The Impossible Whopper

HEY EVERYONE... Hi, How Are Ya? Today Nathan, Zach, Christian and all 5 dogs hop on the private jet and head to our second home in Grand Rapids, Michigan! We HAD to try the new Burger King Impossible Whopper so we did a mukbang on the plane and ate ALOT of food.. Maybe too much! Time to enjoy some vacation time here in the mitten... Love you guys so much!

🍓 SHOP THE JEFFREE STAR x MORPHE PART 2 COLLECTION: https://www.morphe.com/pages/jeffree-star
You can now use code JSTAR at checkout on Morphe.com for 10% OFF ANY Morphe product!
✅ FOLLOW NATHAN ON INSTAGRAM: https://www.instagram.com/datschwandt/

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WATCH MORE VIDEOS...................❤️

🔮 WATCH SURPRISING MY BOYFRIEND W HIS DREAM CAR ► https://bit.ly/2ObF2At

🎀 WATCH MY PINK VAULT CLOSET TOUR ▷ https://www.youtube.com/watch?v=CwMBrNEpYfs

😱 TRYING DOLLAR TREE MAKEUP FOR THE FIRST TIME ▷ https://www.youtube.com/watch?v=1zwko8D5lRw

Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Appétit

Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over this curiosity since the inception of M&M's in 1941. MIT Professor of Cognitive Sciences Dr. Bertrand Mathers has dedicated the entirety of his postdoctoral studies to this conundrum, labeling it the Green M&M Dilemma. With the dedicated assistance of researcher Loretta Marshall, Mathers has finally unveiled his ultimate theory on the subject. “After more than fifty years of sleepless nights, proposed and rejected ideas and quite a few cavities, ” Dr. Mathers read from a lectern at an August 15, 2019 press conference, “My life’s work has finally reached its culmination. I have found the solution to the Green M&M Dilemma.” Dr. Mathers, never one to skimp on dramatics, spun around to face a chalkboard covered by a red velvet curtain. Pulling it aside, he revealed his grand solution: ‘The color green is the best color, so therefore green M&M’s are the best M&M’s.’ A stunned silence in the crowd was quickly following by a standing ovation lasting over five minutes. Finally, as the applause died down, Dr. Mathers, red-cheeked and clutching a bottle of celebratory champagne, added: “And now we begin our studies into why blue M&M’s are definitely the next best M&M’s!”
Check out Claire's Instagram: https://www.instagram.com/csaffitz/


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Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Appétit

Throwing a Dart at a Map and Flying Wherever it Lands!

Thanks to Dollar Shave Club for sponsoring. Go to
http://DollarShaveClub.com/Ryland to get your first starter set for $5. After that, the restock box ships regular-sized products at regular price.

**Original Video Concept by Julien Solomita & Collin Duddy of Last Minute Trips https://www.youtube.com/channel/UClG73LbaSrUjPDmARxYWl8Q

We got fun ideas of what to do in Seattle from Monica Church's 10 things to do in Seattle! https://www.youtube.com/watch?v=pdO1mO6PHDU

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I finally have merch!! https://www.amazon.com/rylandadams

WATCH MY LAST VIDEO: "I Turned Our House into the Taco Bell Hotel! https://youtu.be/XB0nAqCmpQw

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RECORD BREAKING BIRD!!! Roasting an Ostrich WHOLE!!! (NEVER BEFORE ATTEMPTED!!!!)

🎥RARE SACRED ANIMAL MEAL IN BALI, INDONESIA! » https://youtu.be/XvHqM-QPRAg
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Special thanks to Mark, Jimmy and the rest of the team at Quan Ut Ut for organizing this epic Ostrich roast for us in Saigon!

A huge thanks to our Patrons, Beau Bourgeois, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, Muhammad Octovan, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon

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#BestEverSaigonTour #BestEverFoodReviewShow #BEFRS — - — - — - — - — - — - — - — -
» Roasted Ostrich

2. QUAN ỤT ỤT BBQ & BEER: Roasted Ostrich Au Jus Gravy Giant Deviled Eggs Giant Buffalo Wings
ADDRESS: 47 Xuan Thuy street, Thao Dien Ward, District 2, HCMC, Vietnam
OPENING HOURS: 11:00AM — 10:30PM
WEBSITE: https://www.quanutut.com/
SOCIAL: @quanutut

🍖ROASTED OSTRICH: Defeather and clean the ostrich. Place in a large container with a mixture of red wine, water, salt, pepper, garlic and sugar and let it marinate for 26 hours. Cut off it’s head and wings and put aside. Rub and stuff the bird with garlic, herbs, basil, thyme, oregano and a secret Quan Ut Ut ingredient. Put the bird in the BBQ pit and smoke for 2 hours with jackfruit wood. After, pour more wine inside the tray with the ostrich and add onions, carrots, water, BBQ power and thyme. Finally, put a towel on the ostrich and cover it with foil. Place in the BBQ pit for 16 hours at 78 degrees. Take the cooked bird out and hand shred the meat for serving. Serve 200grams of shredded meat on a platter with house cornbread, pink coleslaw and mashed potatoes with the au jus gravy.

🍲AU JUS GRAVY: Separate the fat from the Ostrich juices by putting the liquid in the fridge to cool and then skimming the fat layer, leaving the collagen and broth. Make a roux by adding oil to a pot and sautéing onions and flour together. Add the ostrich broth and mix slowly. Add flour until the mixture becomes thick.

🥚GIANT DEVILED EGGS: Boil the giant egg in 1.5 hours, then take it out of the pot and let it cool in a bowl of cold water for 15 mins. Remove the egg shell and cut it into two. Scoop out the yolk and put it in a bowl with pepper, cayenne, salt, paprika, and minced pickles (cucumber and jalapeno), mayo and bacon. Put the filling in a plastic bag and squeeze it in the egg white. Top with bacon and jalapeno.

🍖GIANT BUFFALO WINGS: Boil the wings for 20 mins and then remove the remaining feathers on the wings. Place wings in a fryer for 16 — 18mins until golden brown. Place the cooked wings in a big bowl with buffalo sauce. Garnish the wings with coriander and serve with blue cheese.

💸PRICE: Whole Ostrich — 12, 600, 000 VND/545.00 USD | Whole Egg — 500, 000 VND/$21.63 USD | Roasted Ostrich Platter with house sides — 100, 000 VND/ 4.33 USD — - — - — - — - — - — - — - — - — 💬COME SAY HI:
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! — - — - — - — - — - — - — - — - — 🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
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PRODUCER » My Huỳnh

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For business inquiries, please email: [email protected]

iPhone 11 Pro Impressions: What a Name!

iPhone 11 Pro and 11 Pro Max — If you ignore the name, this is a pretty impressive phone.

iPhone 11 Impressions: https://youtu.be/UVpJouUyLBM

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Apple iPhone 11 and 11 Pro event in 11 minutes

At Apple’s fall 2019 hardware event, the iPhone 11 Pro stole the show, but Apple TV Plus, Apple Arcade, the new 10.2-inch iPad, the colorful iPhone 11, and the Apple Watch Series 5 also caught our attention. Let’s run through the top five announcements.

Read more about the top announcements: http://bit.ly/2lKAeEv
New iPad hands-on: http://bit.ly/2k8B7WY
iPhone 11 hands-on: http://bit.ly/2kDQzL2
iPhone 11 Pro and 11 Pro Max hands-on: http://bit.ly/2lP1TE8
Watch Series 5 hands-on: http://bit.ly/2lIt7wm

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