Japanese fast food in 5 minutes: Monjayaki (もんじゃ焼き)

Январь 30, 2012

Monjayaki (もんじゃ焼き?) (often called simply "monja") is a type of Japanese pan-fried batter with various ingredients. It is similar to okonomiyaki but monjayaki, a specialty of the Kantō region, is made with a dough more liquid than is okonomiyaki. The ingredients are finely chopped and mixed into the batter before frying. The mixture is far runnier than okonomiyaki, and it has a consistency comparable to a pool of melted cheese when cooked. It is then eaten directly off the grill using a small metal spatula. Many monjayaki restaurants can be found in the Tsukishima district of Tokyo, where the dish is said to have originated. Most also serve regular okonomiyaki. (Source Wikipedia)

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12:25

Hiroshima Style Okonomiyaki

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3:30

お好み焼きの革命家　鉄八

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2:58

The most awesome Omurice in Kichi2, Kyoto Japan

Blogpost: http://umisyam.com/eats/2013/3/the-most-awesome-omurice
Omurice is a fluffy egg omelet upside down served on top of fried rice.

I've been watching this video http://www.youtube.com/watch?v=xAawGfEhzf4 since 2010and promised myself that someday when I visit Japan I HAVE to go and try out this particular restaurant named Kichi-kichi ( http://kichi2.net/menu ) located in Kyoto. So yes, it's a dream come true for me!!

The chef itself is very kind & super skilled, and I think he really enjoy being filmed that he put on some show for a show-off, haha.

FOR MORE INFO ON LOCATION ETC, I'VE WRITTEN IT HERE: http://umifadilah.com/eats/2013/3/the-most-awesome-omurice

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3:30

Shanghai's Street Food Scene

As profiled in "The Streets of Heavenly Dumplings, " in the June issue of Condé Nast Traveler, when Jean-Georges Vongerichten craves something local and delicious in Shanghai, he heads for the vendors in the French Concession. Here, some scenes from the street show by Andrew Rowat for Condé Nast Traveler
Read the story: http://cntrvlr.com/14DAioH

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19:2

Master Hiroshima Okonomiyaki Chef Making Art

Sorry for the long video. I just wanted to capture the magic at work.

As some people have requested, here are some pictures of the final product:

http://bit.ly/1by7lMW
http://bit.ly/12oq9aP
http://bit.ly/15bdDgS

It was as delicious as it looks. Simply amazing :)

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