EXTREME BALI!!! RARE Sacred Animal Meal in Bali, Indonesia!!! (Once every ten years)
Сентябрь 1, 2019
🎥 Bizarre Bali! Food No Tourist Has Seen Before! » https://youtu.be/C-eBsIMgLfc
👕BEST EVER MERCH» http://bit.ly/BEFRSMerch
💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon
Special thanks to Bli Dodi (IG: @blidodi) for coming along with us on our exploration of Bali!
A huge thanks to our Patrons, Beau Bourgeois, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, Muhammad Octovan, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon
Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off)
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#BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS — - — - — - — - — - — - — - — -
» Dragonfly Village
1. WARUNG LESEHAN MERTHA SARI: Grilled Pepes Sate Lilit Tuna Sate Tusuk Tuna
ADDRESS: Jl. Kresna No.1, Pesinggahan, Dawan, Kabupaten Klungkung, Bali 80761
OPENING HOURS: MON — SUN 8:00AM — 6:00PM
GRILLED PEPES: In a bowl, mix chopped tuna, minced tuna, tamarind, ginger, bumbu genep (spice mix). Take a spoonful and place in the middle of banana leaves. Wrap and secure with a thin piece of bamboo stick. Place on the grill and cook.
SATE LILIT TUNA (TUNA SATAY) SATE TUSUK TUNA: Wash the fish and grind thoroughly. Blend the smooth spices and stir-fry. Add additional spices. Mix seasoning with ground fish. Put mixture on skewer and grill. Serve with rice, tuna soup and sambal matah.
💸PRICE: 30, 000 IDR/ 2.11 USD for one serving — - — - — - — - — - — - — - — - — 2. SAMSARA BALI – LIVING MUSEUM: Dragonfly Pepes Landak
ADDRESS: Banjar Dinas, Jungutan, Bebandem, Kabupaten Karangasem, Bali 80861, Indonesia
SOCIAL: @samsara_bali
DRAGONFLY PEPES: Filling: Mix together chillies, shallots, garlic, turmeric, salt and telengis (residue of coconut oil). Add dragonflies and mix. For a sweeter filling, add honeycomb to the mixture. Pepes Wrapping: Cut the banana leaves. Take a handful of mixture and put in the leaf. Seal it shut with a bamboo stick. Put the pepes on open wood fire and let cook for about 30 minutes.
LANDAK (Porcupine): Pour hot water over porcupine. Remove all quills, then place back in water and clean. Skin, debone and remove the organs. Sate: Mix porcupine meat with bumbu and make sate. Lawar: Grill heart and lungs and chop up the skin. Raw Lawar: In a big bowl, Mix shaved coconut and raw porcupine blood. Then add in boiled porcupine skin, grilled heart and liver. Add fried bumbu on top and mix everything together. Add in lime. Pour in porcupine stock (broth) and fried onions. Boiled Porcupine: Mix raw porcupine meat with bumbu then pour into pot cooking vessel to cook to boil. — - — - — - — - — - — - — - — - — 💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! — - — - — - — - — - — - — - — - — 🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Liz Peterson & My Huỳnh
For business inquiries, please email: [email protected]
28668 1931
1,512,964 просмотров
Most UNIQUE Middle Eastern Street Food in the GCC!!! ULTIMATE Omani Street Food Tour in Muscat!!!
🎥 Super RARE Kenyan Village Feast! » https://youtu.be/Ka4e5mEMe10
💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip
Thanks to Ahmed Habib (@officialomantravels) for showing us the best Omani street food!
#BestEverOmanFoodTour #BestEverFoodReviewShow #BEFRS — - — - — - — - — - — - — - — - — » Omani Street Food
1.HOOODHOOD: Rakhal Shark & Rice
ADDRESS: South Athaiba, Muscat, Oman
OPEN: 9:00AM – 11:00PM
🇴🇲RAKHAL : Mix together wheat flour, salt and water. Let sit for a couple of hours and then use dough to cover flat metal plate.
🇴🇲SHARK RICE: If dry shark, boil until tender and then mixed into a salad. If fresh shark, cut into pieces and then fry with spices and rice.
💸PRICE: Rakhal 0.5 USD/0.19 OMR | Shark & Rice 8.00 USD/3.08 OMR
— - — - — - — - — - — - — - — - — 2. FOODIES: Orseya Madhbi
ADDRESS: Building 368, Block 333, Al Khoudh Street, Muscat.
OPEN: 9:00AM — 11:00PM
🍛ORSEYA: Cook lamb for 5 hours and then add rice and ghee. Mash the mixture with a bit of salt, cumin, cardamom, cinnamon and white pepper powder.
🍗 MADHBI : Season chicken with Omani spices and the other meats with salt and pepper. Place the meats on rocks above a bed of coal or fire.
💸PRICE: Orseya 6.00 USD/2.31OMR per plate & 25.00 USD/9.62 OMR per giant plate | Mathbi 5.00 USD/1.92 OMR per plate — - — - — - — - — - — - — - — - — 3. YAQOOB SALEH MOHAMMED AL OBEDANI OMANI HALWA FACTORY: Halwa
ADDRESS: Nakhal, near Nakhal Fort
OPEN: 7:00AM – 10:00PM
🍭HALWA: Add sugar, an egg and starch into a pot of boiling water. Mix over heat for 2-3 hours.
💸PRICE: 10.00 — 20.00 USD/3.85 — 7.70 OMR per kg — - — - — - — - — - — - — - — - — 4. FAYROOZ CAFE: Chicken Shawarma with Chips Oman
ADDRESS: Madinat Sultan Qaboos
OPEN: 10:00AM – 12:00PM
🍗CHICKEN SHAWARMA WITH CHIPS OMAN: Place the chicken breast between two cling films and beat to make it thin. Marinate with plain yoghurt, cardamom, chopped garlic, lime juice salt and pepper then roast. Place chicken between Arabic bread then serve with Chips Oman.
💸PRICE: 2.00 USD/0.77 OMR — - — - — - — - — - — - — - — - — 💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! — - — - — - — - — - — - — - — - — 🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny Side
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: [email protected]
69931 2327
Bali's Most DANGEROUS Food!!! EXTREME Balinese Food Tour in Ubud!!!
🎥EATING WITH THE WORLD’S MOST ISOLATED TRIBE! » https://youtu.be/X6Oaruks5Lk
👕BEST EVER MERCH» http://bit.ly/BEFRSMerch
💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon
Special thanks to Dipta (IG: @dipta_priyatna) for organizing this day for us in Bali, Indonesia!
A huge thanks to our Patrons, Beau Bourgeois, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, Muhammad Octovan, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon
Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off)
Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS
#BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS — - — - — - — - — - — - — - — -
» Babi Guling
1. PASAR TRADISIONAL UBUD: Jaja Bali
ADDRESS: Jalan Raya Ubud, Desa Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
🍰JAJA BALI (Balinese Cakes): Place black sticky rice, cassava, rice flour filled with palm sugar, wheat flour, sago and sweet potato on a banana leaf and top with shredded coconut, palm sugar syrup.
💸PRICE: 10, 000 IDR/ 0.72 USD — - — - — - — - — - — - — - — - —
2. Warung Nagi: Lawar Plek Lawar Jukut Pork Sate
ADDRESS: Jl. Pandu, Guwang, Kec. Sukawati, Kabupaten Gianyar, Bali 80582
🐖LAWAR PLEK (Raw Pigs blood lawar): Chop up raw pork very finely until it becomes pasty. Next, cut boiled pigs skin and pigs ear into very thin slices and chop into strips. Mince boiled young jackfruit. Finely chop boiled coconut. Mix all ingredients together and serve.
🥕LAWAR JUKUT (Vegetable Lawar): Mix cooked ground pork with chopped green beans, Balinese curry, chili, fermented shrimp paste, chopped boiled pig ears and skin.
🐖PORK FAT SATE: Chop pork fat into cubes and spear it with a stick. Wrap the pork fat with tenderized pork and grill.
💸PRICE: 30.000 IDR/2.50 USD for 1 serving of all 3 dishes — - — - — - — - — - — - — - — - — 3. Babi Guling Pande Egi: Nasi Babi Guling
ADDRESS: Jl. Bukit Buluh, Beng, Kec. Gianyar, Kabupaten Gianyar, Bali 80513
🐖NASI BABI GULING: Stuff the pig with bumbu (lemongrass & chillies), garlic, turmeric, onion, ginger, tomato, galanga, shrimp paste, palm sugar and salt — after blending, fry it in coconut oil and sew the hole up to hold the seasoning in. Then rub it with the baste with turmeric. Plug the neck using coconut husk to stop the flavor from coming out and to keep the color from changing. Then rub the pig with coconut water and a touch of Coca Cola. Put it on the fire and rotate while roasting for 2.5 hours | Cut the cheek skin, Blood sausage and egg sausage (intestine filled with egg).
💸PRICE: 25.000 IDR/1.76 USD — - — - — - — - — - — - — - — - — 💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! — - — - — - — - — - — - — - — - — 🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Liz Peterson & My Huỳnh
For business inquiries, please email: [email protected]
35411 1271
GIANT SEAFOOD on Africa’s Biggest Island! Catch and Cook with Primitive Technology!
🎥MALAGASY TRAIN FOOD! ABSOLUTE NIGHTMARE!! » https://youtu.be/dPGnUKncdcQ
🇲🇬GO ON YOUR TOUR OF MADAGASCAR! » http://bit.ly/Ramartour
💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip
Special thanks to Joel and Ramartour Madagascar for helping us capture the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour http://bit.ly/Ramartour and follow them on Instagram for more Madagascar info: @ramartour_madagascar — - — - — - — - — - — - — - — - — » THE MALAGASY SEAFOOD
1. MANAKARA FISHING VILLAGE: Seafood Feast
ADDRESS: Manakara, Madagascar
🥜CASSAVA: Boil cassava in water for 30 minutes. Once soft, mash the cassava, mixing in crushed peanuts until the texture is similar to mashed potatoes.
🍈BREADFRUIT: Boil the breadfruit until soft, then add a bit of salt and mash.
🦐SHRIMP: Sauté shrimp with onion and tomato. Add cassava leaves on top and allow it to boil in water to create a shrimp soup.
🐟TUNA: Cut the tuna into sections and put it in a hot steel pot. Add in fried onion, tomato and salt and allow it to steam until cooked through.
🦀(What the heck? Where’s the lobster emoji?) LOBSTER: Cut the lobster down the center and grill to perfection!
💸PRICE: Tuna 2.26 USD/8, 000 MGA per kg (our tuna cost 10 USD) | Rainbow Lobster 5 USD/18, 000 MGA — - — - — - — - — - — - — - — - — 💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! — - — - — - — - — - — - — - — - — 🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: [email protected]
62127 1919
Super RARE Kenyan Village Feast!!! First time caught on camera!!
🎥 Mombasa Street Food Tour in Kenya!!! » https://youtu.be/_q_YW8qNDtg
💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🛵 Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip
Thanks to Wendy Watta (@wattaonthego) for coming along with us on this Kenyan Food Tour!
Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya: http://bit.ly/HolidayDestinationSafarisTeam
#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS — - — - — - — - — - — - — - — - — » KILIFI SWAHILI VILLAGE
1. Giriama Homestead: Cassava Kinolo Turkey Ugali
ADDRESS: Koleni, Kilifi, Kenyan Coast
OPEN: N/A
Our food journey through Kenya brought us to the Giriama Homestead in Kilifi. The Giriama is a bantu Kenyan community known to be one of the nine ethnic groups that inhabit the Kenyan coast, just about 2 hours away from Mombasa. The Giriama tribe largely depend on agriculture and hunting for food. They showed us how they grow their food and also shared some traditional tribal dishes with us.
🇰🇪 CASSAVA: Boil cassava then mix with freshly grated coconut milk. Mash cassava leaves in a mortar and then cook.
🍌 KINOLO: Mash ripe bananas in a traditional giant mortar. Mix in maize flour then bake in a jiko. Serve on banana leaves.
🦃 TURKEY: Clean turkey and stew in a large pot with water and salt. Season to taste.
🇰🇪 UGALI: Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.
💸PRICE: Turkey — 38.74 USD / 3900 KSH — - — - — - — - — - — - — - — - — 💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! — - — - — - — - — - — - — - — - — 🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: [email protected]
35396 1144
Extreme HALAL Food in Makassar, Indonesia!!! (do they really eat that?)
🎥 IMPOSSIBLE Food Challenges in the USA!» https://youtu.be/YTdeWsUHRXk
🍿NOMINATE US FOR BEST FOOD CHANNEL!» http://bit.ly/BEFRSxSTREAMYS
👕BEST EVER MERCH» http://bit.ly/BEFRSMerch
💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon
Thanks to our co-host Fita Ahmad (IG: @fitaneeza) for spending the day eating with us! And special thanks to our local fixers Ameey Chan (IG: @ameey_chan) and Yardi Husaini (IG:@yardihusaini) & their team for working hard to organize this Makassar Street Food Tour! — - — - — - — - — - — - — - — -
A huge thanks to our Patrons, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon
Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off)
Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS
#BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS — - — - — - — - — - — - — - — -
» Makassar Street Food Tour
1. JALAN SABUTUNG: Kampo Squid Sambal
ADDRESS: Makassar City, South Sulawesi, Indonesia
🐟KAMPO: Cut & clean the fish. Place on open grill until cooked. Served with steamed rice & sambal.
🦑SQUID: Cut & clean the squid. Place on open grill until cooked. Served with steamed rice and sambal.
🇮🇩SAMBAL: Peanut sambal: mash peanuts into a paste & mix with chilies & garlic. Onion sambal: mix tamarind, sweet soy sauce, onions, garlic, vegetable oil, pepper & salt and fry in oil. Mango sambal: Mix shaved young mango, carrot, parsley. Dabu-Dabu sambal: mix tomatoes, onion & salt. Leave in the water from the tomatoes & add parsley.
💸PRICE: Kampo Fish (Market) 250, 000 IDR/17.70 USD | 70, 000 IDR/5.00USD per serving — - — - — - — - — - — - — -
2. COTO GAGAK: Coto Makassar Ketupat
ADDRESS: Jl. Gagak No.27, Mariso, Kec. Mariso, Kota Makassar, Sulawesi Selatan 90121
SOCIAL: https://www.facebook.com/coto.gagak
🇮🇩KETUPAT: Rice with coconut cream is packed inside a diamond-shaped container made of woven palm leaf.
💸PRICE: Coto Makassar 20, 000 IDR/1.40 USD | Ketupat 2, 000 IDR/0.14 USD — - — - — - — - — - — - — - —
3. RM KAPURUNG KASUARI: Kapurung Campur
ADDRESS: Jl. Kasuari No.2, Kunjung Mae, Kec. Mariso, Kota Makassar, Sulawesi Selatan 90125, Indonesia
🍲KAPURUNG CAMPUR: In a pot, mix corn, green beans, ground peanuts, salt & msg. Add eggplant, banana heart and celery. In a separate pot, bring water to a boil, add spinach and green beans and continue to boil. Pour the ingredients from the first pot into the water with boiled green beans & spinach and mix all together. Add lime. Soup — In a bowl, add papeda balls. Pour the boiled vegetable broth over the papeda balls. Top off with dried chicken and fresh shrimp
💸PRICE: 25, 000 IDR/$1.77 USD — - — - — - — - — - — - — - — - — 3. KONRO KAREBOSI: Konro Bakar
ADDRESS: Jl. Gn. Lompobattang No.41-43, Pisang Utara, Kec. Ujung Pandang, Kota Makassar, Sulawesi Selatan 90115, Indonesia
KONRO BAKAR: Season beef ribs and grill on an open fire. After grilling, splash with peanut sauce. Serve with peanut sauce and steamed rice.
💸PRICE: 70, 000 IDR/$5.00 USD — - — - — - — - — - — - — - — - — 💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! — - — - — - — - — - — - — - — - — 🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Liz Peterson & My Huỳnh
For business inquiries, please email: [email protected]
34756 1148
Florida Sashimi!!! Deep Sea Catch and Cook. (Can you even eat this???)
🎥 EXTREME Cubano Food in Miami! » https://youtu.be/_O_ETYnKKvE
💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
👕GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch
Special thanks to Heiko Winkler (IG: @heikowinkler) from South Florida Fishing Channel for taking us on the Best Ever Fishing Trip in Florida! Check out his YouTube channel here: http://bit.ly/SFFishingChannel
A huge thanks to our Patrons, David Baliles, Beau Bourgeois, Wah Yan, Alpa, Zane, Ryan Rhodes and Cora Rogerson for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon
Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off)
Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS
#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS — - — - — - — - — - — - — - — -
» Cuban Food
1. KEY LARGO CONCH HOUSE: Cracked Conch Benedict
ADDRESS: 100211 Overseas Hwy, Key Largo, FL 33037, USA
WEBSITE: http://www.keylargoconchhouse.com
SOCIAL: http://bit.ly/KeyLargoCH
🍳CRACKED CONCH BENEDICT: English muffin, 3 poached eggs, fried conch, tomato with Hollandaise sauce. Topped with lobster & conch ceviche.
💸PRICE: US $15.95 — - — - — - — - — - — - — - — -
2. Captain Dan’s House: White Margate Mackerel Black Fin Tuna (Raw Sashimi)
YOUTUBE: http://bit.ly/FloridaFishingCouple
SOCIAL: @floridafishingcouple
🐟WHITE MARGATE: Filet white margate and season with olive oil and black pepper. Add capers, minced garlic, onions, sliced cherry tomato and parsley. Wrap in tinfoil and cook on grill until ready.
🐟MACKEREL BLACK FIN TUNA (Raw Sashimi): Filet the fish and slice the raw meat into thin pieces. Dip into soy sauce wasabi and enjoy. — - — - — - — - — - — - — - — - — 3. HEIKO’S BOAT: Mangrove Snapper Sashimi
SOCIAL: @heikowinkler
🐟MANGROVE SNAPPER SASHIMI: Filet the fish and slice the raw meat into thin pieces. Dip into soy sauce wasabi and enjoy. — - — - — - — - — - — - — - — - — 💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! — - — - — - — - — - — - — - — - — 🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: [email protected]
23123 444
Bizarre Bali!!! Food No Tourist Has Seen Before!!!
🎥EXTREME Balinese Food Tour in Ubud!» https://youtu.be/xSmzl12R3ZY
👕BEST EVER MERCH» http://bit.ly/BEFRSMerch
💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon
Special thanks to Bli Dodi (IG: @blidodi) for introducing us to the Best Ever Street Food in Bali!
A huge thanks to our Patrons, Beau Bourgeois, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, Muhammad Octovan, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon
Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off)
Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS
#BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS — - — - — - — - — - — - — - — -
» Exotic Street Food in Bali
1. WARUNG MAKAN JIK TONG: Freshwater Turtle Lawar Sate
ADDRESS: Jl. Ayodia No. 1, Blahkiuh, Kec. Abiansemal, Kabupaten Badung, Bali 80352
🐢FRESHWATER TURTLE LAWAR: In a big bowl, mix together turtle meat, turtle skin, shredded coconut, fried onions, chili sambal, kalas (Balinese curry), salt, pinch of lime, long bean, jackfruit and bumbu.
🐢FRESHWATER TURTLE SATE: Place turtle meat on a stick and grill.
💸PRICE: 28, 000 IDR/1.96 USD per serving — - — - — - — - — - — - — - — - — 2. WARUNG SIOBAK KHELOK SINGARAJA: Siobak
ADDRESS: Jl. Gatot Subroto Tim. No.256, Tonja, Kec. Denpasar Tim., Kota Denpasar, Bali 80234
🐖SIOBAK: Boil raw pig parts — tongue, ears, intestines, pork belly — and marinate in soy sauce. Chop up each part and cover with pork stock sauce. Add crunchy fried pork skin and crisps on the side. Served with rice and sauce on the side. Sauce: Combine soy sauce, sweet soy sauce, bone (boiled in sauce), tapioca starch and fermented bean (tauco).
💸PRICE: 35.000 IDR/2.46 USD — - — - — - — - — - — - — - — - — 3. AYAM GEPREK MADAGASKAR: Spicy Chicken
ADDRESS: Jl. Gatot Subroto Timur No.238, Tonja, Kec. Denpasar Utara, Kota Denpasar, Bali 80231, Indonesia
🐔SPICY CHICKEN: Mix crispy fried chicken with spicy sambal made from fresh tomato.
💸PRICE: 22.000 IDR/1.54 USD — - — - — - — - — - — - — - — - — 4. FAMILY HOME: Lawar Nyawan
🍯LAWAR NYAWAN: Place raw honeycomb in the fire, roasting it on both sides until golden brown. Mince young jackfruit, fern, coconut. In a large bowl, mix young jackfruit, fern and coconut. Mince roasted honeycomb and add to the mixture. Add boiled honeycomb, salt, seasoning (shallots, ginger, chilies garlic), fried chilies, shrimp paste, fried onions, fried garlic and lime leaf. Add more fried onion.
💸 20.000 IDR/1.40 USD — - — - — - — - — - — - — - — - — 💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! — - — - — - — - — - — - — - — - — 🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Liz Peterson & My Huỳnh
For business inquiries, please email: [email protected]
30261 1530
Mombasa Street Food Tour in Kenya!!! (COMPLETE DISASTER)
🎥 RARE Cow Bleeding ritual in Kenya! » https://youtu.be/_Zs7TrRk8cs
💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip
Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food!
Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya: http://bit.ly/HolidayDestinationSafarisTeam
#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS — - — - — - — - — - — - — - — - — » MOMBASA STREET FOOD
1.ROADSIDE KIBANDA: Cassava
ADDRESS: Mtwapa, Kenya
OPEN: N/A
🇰🇪 CASSAVA: Deep fry cassava with ground chilli. Serve with fresh lemon and stingray.
💸PRICE: 0.30 USD/30 KSH per piece
— - — - — - — - — - — - — - — - — 2. HALIMA’S KIBANDA:
ADDRESS: Mtwapa, Kenya
OPEN: N/A
🐟 UMA: Season fresh mackerel and then deep fry until golden brown.
🇰🇪 UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.
🍘 MAHAMRI: Knead the flour, sugar, cardamom, coconut powder, warm milk and yeast mixture to form a smooth dough. Leave to raise. Divide into balls and deep fry until golden brown.
☕ Black Tea: Mix together hot water, tea leaves and sugar.
💸PRICE: Uma 0.40 USD/40 KSH per slice | Ugali 0.30 USD/30 KSH | Chapati 0.099 USD/10 KSH | Rice 0.50 USD/50 KSH | Black tea 0.099 USD/10 KSH | Beans with Coconut Milk 0.30 USD/30 KSH
— - — - — - — - — - — - — - — - —
3. MAJENGO FISH PLACE: Tilapia
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM — N/A
🐟 Tilapia: Season medium sized tilapia and deep fry until brown.
💸PRICE: 3.96 USD/400 KSH — - — - — - — - — - — - — - — - —
4. MARIKITI MARKET: Swahili Pizza
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM — N/A
Swahili Pizza: Make dough from wheat flour and water. To make the filling, mix together with finely minced beef, onions, one egg and spices like turmeric.
💸PRICE: 1.48 USD/150 KSH — - — - — - — - — - — - — - — - — 4. JOMO KENYATTA PUBLIC BEACH: Grilled Seafood Mayai Pasua
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM — N/A
🦞 GRILLED SEAFOOD: Season and grill lobster and kingfish
🥚 PASUA: Boil eggs. Make Kachumbari (salsa) with tomatoes, eggs, lime juice and herbs. Spit the egg and top with kachumbari.
💸PRICE: N/A — - — - — - — - — - — - — - — - — 💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! — - — - — - — - — - — - — - — - — 🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: [email protected]
26930 826
Crocodile Lechon - The most OUTRAGEOUS food in the Philippines!
Crocodile Eggs! → https://www.youtube.com/watch?v=Gqk2iu48Oxk
Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/
VIDEO INFO:
Location: Davao Crocodile Park
Web: http://crocodilepark.ph/
Facebook: https://www.facebook.com/davaocrocodilepark
Food mentioned in video:
Crocodile Lechon
Crocodile Spicy
Crocodile Steak
Crocodile Crispy Pata
Come say hi on:
INSTAGRAM → https://www.instagram.com/instasonnyside/
FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/
— - — - — - — - — - — - — - — - — - — -
Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
69107 6134
GIANT ALIEN SNAIL in JAPAN!!! Digging Deep in Tokyo's Famous Fish Markets!
🎥HUGE SHARK HEART IN JAPAN! » https://youtu.be/9bRhbD_JuN4
🇯🇵GO ON YOUR OWN FOOD TOUR WITH TOKYO BY FOOD! » https://www.byfood.com/experiences/adachi-fish-market-tour-101
💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip
Special thanks to Kyoko Nagano for helping us navigate Tokyo’s Adachi Fish Market; and to Tokyo By Food for finding us all the best spots to eat in Tokyo. Plan your own Tokyo food tour with them: http://bit.ly/TokyoByFood — - — - — - — - — - — - — - — - — » ADACHI FISH MARKET
1. ADACHI FISH MARKET: Tuna Conch
ADDRESS: 6 Chome-5-１ Toyosu, Koto, Tokyo 135-0061, Japan
OPEN: 4AM-11AM | *Only open to the general public on “The Adachi Market Day, ” the second Saturday of every odd numbered month from 9AM — 11AM
🐟Adachi Market is the second largest wholesale fish and seafood market in Tokyo, after Tsukiji Market. A wholesale market since 1945, it only opened its doors to the public two years ago. Local restaurant owners and retailers frequent the market to purchase the freshest seafood available.
💸PRICE: Tuna 13.60 USD/1, 500 JPY per kg | Conch 18.13 USD/2, 000 JPY per kg
——
2. TOKUDAYA SHOKUDO: Seafood Bowl (Tokumorigoka Kaisendon) Raw Tuna
ADDRESS: 35 Chome-8-3 Tashirohontori, Chikusa Ward, Nagoya, Aichi Prefecture 464-0827, Japan
OPEN: 8AM-2:30PM
Tokudaya Shokudo is owned by an Adachi Market vendor. After successfully providing some of the market’s freshest seafood, he opened a restaurant nearby to give the general population a taste of the goodness at a fraction of the typical Tokyo cost.
🦐🦀SEAFOOD BOWL: Crab, salmon eggs, minced tuna, egg roll, apolony, clams, sea urchin, shrimp, cockle, gizzard, sardine and fugu skin. The seafood bowl is served with a side of yellow radish, soy sauce and miso soup.
🐟RAW TUNA: Lean tuna, fatty tuna, rice, soy sauce and wasabi
💸PRICE: Seafood Bowl 11.79 — 14.51 USD/1, 300 — 1, 600 JPY depending on size | Raw Tuna 7.25 USD/800 JPY
——
3. LA TARTARUGHINA: Grilled Conch Steamed Tuna Eyeballs
ADDRESS: 33-24 Akagi Shitamachi, Shinjuku 162-0803, Tokyo Prefecture 464-0827, Japan
OPEN: 11AM — 2PM | 5:30PM — 10PM
👀La Tartarughina opened in 2014 and is one of only two restaurants in Tokyo specializing in Southern Italian cuisine. Owner and Head Chef Taisuke Hasamaki grew up watching his parents (both chefs) cook traditional Japanese foods. After deciding he wanted to become a chef, he moved to Italy and spent a year learning how to cook authentic Italian cuisine before bringing his expertise back to his home country of Japan.
💸PRICE: N/A — - — - — - — - — - — - — - — - — 💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! — - — - — - — - — - — - — - — - — 🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
For business inquiries, please email: [email protected]
31606 899
