How To Make Okonomiyaki (Recipe) お好み焼きの作り方（レシピ）
Июль 9, 2016
Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Originated from Osaka, Japan.
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PRINT RECIPE ▼
http://bit.ly/OkonomiyakiRecipe
Serves: 4
Ingredients:
1 cup (120 g) all-purpose flour
¼ tsp. salt
¼ tsp. sugar
¼ tsp. baking powder
2-3 inch (5-8 cm) Nagaimo/Yamaimo
¾ cup (180 ml) dashi, or ¾ cup water with 1 tsp. dashi powder
1 large cabbage head (8-9 cups, 1.6 lb., 740 g)
½ lb. (227 g) sliced pork belly
4 large eggs
½ cup (8 Tbsp.) tempura scraps (Tenkasu/Agedama)
¼ cup (4 Tbsp.) pickled red ginger (Kizami Beni Shoga)
Vegetable oil
Okonomiyaki Sauce
1 ½ Tbsp. sugar
2 Tbsp. oyster sauce
4 Tbsp. ketchup
3 ½ Tbsp. Worcestershire sauce
Toppings
Okonomiyaki sauce (or homemade recipe)
Japanese mayonnaise
Dried bonito flakes (Katsuobushi)
Dried green seaweed powder (Aonori)
Green onions/scallions
Instructions with step-by-step pics▼
http://bit.ly/OkonomiyakiRecipe
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DRIED BONITO FLAKES :: http://amzn.to/29Wj5h2
DRIED GREEN SEAWEED POWDER :: http://amzn.to/29xp4uD
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How to Make Hiroshima Okonomiyaki (Recipe) 広島風お好み焼きの作り方（レシピ）
Delicious and easy Japanese crepe topped with cabbage, green onion, bean sprout, noodles, and sliced pork belly from Hiroshima Japan.
For the complete recipe:
http://www.justonecookbook.com/recipes/hiroshima-okonomiyaki/
Ingredients:
150 ml water (a little bit less than 2/3 cup)
1 tsp. mirin
100 g all-purpose flour (Between ¾ cup to 1 cup)
240 g cabbage (about 3 large cabbage leaves)
1 scallion/green onion
2 Tbsp. katsuobushi (dried bonito flakes)
4 Tbsp. tenkasu (tempura scraps)
60 g (handful) bean sprout
2 Tbsp. tororo kombu (optional)
6 slices of thinly sliced pork belly
2 yakisoba noodles (egg noodles)
2 large eggs
Toppings：
Okonomi sauce
Japanese mayonnaise
Dried green seaweed (Aonori)
Pickled red ginger (Beni Shoga) (optional)
Music courtesy of Audio Network: "Give It Up Now 2"
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How To Make Takoyaki (Recipe) たこ焼きの作り方（レシピ）
Takoyaki, or Octopus Balls is one of Japan’s best-known street food originated in Osaka. Whether you make traditional style with bits of octopus or other alternatives, these ball-shape dumplings are fun to make with your friends and family!
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Prep tim: 15 minutes
Cook time: 10 minutes
Serves: 26 pieces
Ingredients:
1-2 green onions
1 Tbsp. pickled red ginger (Beni Shoga) and more for garnish
4.2 oz (120 g) cooked octopus (See note)
¼ cup (4g) katsuobushi (dried bonito flakes) and more for garnish
1 cup (4.2 oz/120 g) all-purpose flour
2 tsp. baking powder
½ tsp. kosher salt
2 large eggs
1 tsp. soy sauce
1½ cup (360 ml) dashi stock
2 Tbsp. or more vegetable oil for cooking
⅓ cup (15 g) Tenkasu (tempura scraps)
Topping
Takoyaki Sauce or Tonkatsu sauce (Recipe follows)
Japanese mayonnaise
Dried green seaweed (Aonori) for garnish
Takoyaki Sauce Recipe:
3 Tbsp. Worcestershire sauce (Usutah So-su)
1 tsp. Mentsuyu
¾ tsp. sugar
½ tsp. ketchup
Equipment
Skewers
Takoyaki Grill or cake pops maker or ebelskiver (Danish pancake: Many JOC readers told me they successfully made takoyaki with it)
Instructions with step-by-step pics ▶ http://bit.ly/TakoyakiRecipe
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Quick & Easy Okonomiyaki Recipe!
In this easy recipe, we will teach you how to make Okonomiyaki in the fastest way possible. This method is similar to the Osaka Okonomiyaki style but with the bacon mixed into the batter, rather than lined up side by side on top of the Okonomiyaki.
Ingredients
100g Okonomiyaki Mix
160ml Water
2 eggs
300g or ¼ of a Cabbage (Finely diced and shredded)
150g Streaky Bacon (Diced)
2 Spring Onion (Finely Chopped)
Okonomi Sauce
QP (Kewpie) Mayonnaise Sauce
1 tbsp Oil
Serving: 2 (About 4 to 5 medium sized pancakes)
Quick and Easy Okonomiyaki Method
1. Stir together the Okonomiyaki Mix, water, eggs and spring onion in a relatively large bowl.
2. Stir in the finely diced and shredded cabbage, along with the diced streaky bacon.
3. Heat up the oil in a pan using medium heat.
4. Spoon in about 3-4 large scoops of your Okonomiyaki mixture onto the pan, making sure to make a circular shape with a height of about 1cm.
5. Let the Okonomiyaki mixture cook through for 4-5 mins.
6. Flip the Okonomiyaki and let the mixture cook for another 4-5 mins.
7. You can use a spatula to 'cut' through the Okonomiyaki in the pan or you can remove the Okonomiyaki and cut on a cutting board.
8. Spread the Okonomi Sauce in a spiral motion and the QP (Kewpie) Mayonnaise in a zig zag motion.
9. Enjoy!
Preparation time: 10 minutes.
Cooking time: 20-30 minutes.
Please visit www.easterndragon.co.nz for more information!
Music (via vimeo.com/musicstore):
08 The Beach! The Beach!
09 Le petit jardin (with Les Gauchers Orchestra)
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Okonomiyaki Recipe : How to Make Okonomiyaki (お好み焼き) 오코노미야키 만들기
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♥ Dashi Recipe : http://youtu.be/bGMoS18iHpM
Okonomiyaki Ingredients:
1 cup All pour pose flour
1 tsp. Baking powder
1 tsp. Salt
3/4 cup Dashi (http://youtu.be/bGMoS18iHpM)
1 1/2 Tbs. Nagaimo, Japanese mountain yum (Optional)
5 cups Green cabbage, cut into 1/2” pieces
2 Green onions, chopped
4 oz. Small shrimp, if it’s large size, cut into bit sizes
2 Eggs
2 Tbs. Cooking oil
6 of thin slices pork belly (6 oz.) (You can substitute bacon)
For Sauce
Okonomi sauce
Japanese Kewpie mayonnaise
For Garnish
Aonri, Japanese dried green seaweed powder
Katsuobushi, dried & smoked bonito plakes
Chopped green onion
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Easy Gluten Free Okonomiyaki (and the Sauce From Scratch) 簡単！お好み焼き風 - OCHIKERON - CREATE EAT HAPPY
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Okonomiyaki is Japanese savory pancake.
I know ingredients are hard to get overseas, so here I will show you how to enjoy Okonomiyaki using the ingredients available overseas :)
Instead of using flour, I used a lot of cabbage. Perfect for those who are on gluten free diet :)
Of course, you can add more fillings if you like!!!
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Easy Gluten Free Okonomiyaki (and the Sauce from Scratch)
Difficulty: Easy
Time: 20min
Number of servings: 2
Ingredients:
2-3 (70g=2.5oz.) bacon strips
300g (10.6oz.) shredded cabbage
1/2 long onion
4 eggs
salt and pepper
cooking oil
((toppings))
* Okonomiyaki sauce
* mayonnaise
* Katsuobushi (bonito flakes)
* Aonori (green laver)
Okonomiyaki Sauce from scratch:
2 tbsp. Worcestershire sauce 2 tbsp. ketchup 1 tsp. honey (or sugar)
Directions:
1. Thinly slice the cabbage, bacon, and long onion.
2. Pan fry the bacon, then add cabbage and long onion, and cook until they are wilted. Then stop the heat and cool.
3. Beat eggs in a bowl, season with salt and pepper, add the vegetables (2.), then mix well. *or you can do this in 2 separate bowls
4. Heat cooking oil in a large frying pan. Spread 1/2 of the batter in a circular shape.
5. Cover, and cook on low for 3 minutes. Then flip it over, cover, and cook the other side for 3 minutes until golden brown.
6. Serve on a plate, and sprinkle with toppings.
レシピ（日本語）
http://cooklabo.blogspot.jp/2014/05/blog-post_27.html
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Other Okonomiyaki Ideas:
Microwave Okonomiyaki レンジでお好み焼き
https://www.youtube.com/watch?v=zZRo30Ppo-o
Hashimaki (Okonomiyaki on Chopsticks) はしまき
https://www.youtube.com/watch?v=G18sADTpIuA
Music by
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How it Began
The Messenger
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Master Hiroshima Okonomiyaki Chef Making Art
Sorry for the long video. I just wanted to capture the magic at work.
As some people have requested, here are some pictures of the final product:
http://bit.ly/1by7lMW
http://bit.ly/12oq9aP
http://bit.ly/15bdDgS
It was as delicious as it looks. Simply amazing :)
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How To Make Bulgogi Onigirazu (Recipe) ブルゴギおにぎらずの作り方（レシピ）
Delicious Bulgogi Onigirazu with amazing Korean marinated beef, eggs, bean sprout, carrot, spinach, and shiitake mushroom wrapped with rice and nori.
Check out the "Tonkatsu Onigirazu" recipe video at Tabi Eats:
https://www.youtube.com/watch?v=h_lQELpY92s
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PRINT RECIPE ▶ http://www.justonecookbook.com/bulgog...
Ingredients:
BULGOGI
½ onion
½ large carrot
3 scallions
1 lb. beef (tenderloin, ribeye, or top sirloin)
1 Tbsp. sesame oil for cooking the meat
1 Tbsp. sesame seeds for topping
Bulgogi Marinade
2 Tbsp. Korean soy sauce
1 Tbsp. sesame oil
2 Tbsp. brown sugar
Freshly ground black pepper
¼ Asian pear (=2 Tbsp.)
4 cloves garlic (=2 tsp.)
ASSORTED VEGETABLES (Optional)
Bean Sprouts:
1 Tbsp. sesame oil
1 clove garlic
a pinch of kosher salt
a pinch of kosher salt for blanching
6 oz (170 g) bean sprouts (½ package)
1 green onion/scallion
Spinach:
1 Tbsp. sesame oil
1 clove garlic
a pinch of kosher salt
½ bunch spinach
Carrot:
½ large carrot
1 tsp. sesame oil
a pinch of kosher salt
Shiitake Mushroom:
6 shiitake mushrooms
1 tsp. sesame oil
a pinch of kosher salt
Eggs:
1 Tbsp. cooking oil (vegetable/canola)
4 eggs
ONIGIRAZU
4 large rice bowls of steamed rice (cooked from 2 rice cooker cups)
4 large nori sheets
kosher salt (optional)
GOCHUJANG SAUCE
2 Tbsp. gochujang (Korean hot pepper paste)
1 Tbsp. sesame oil
1 Tbsp. granulated sugar
1 Tbsp. sesame seeds
1-2 Tbsp. water to dilute to your desired consistency
Instructions ▶ http://www.justonecookbook.com/bulgog...
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Hiroshima Okonomiyaki Recipe | Cooking with Dog
How to Make Hiroshima Okonomiyaki 広島お好み焼きの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=od2YWgQmeo4 Thank you for your support!
(serves 1) http://cookingwithdog.com/recipe/hiroshima-okonomiyaki/
150g Cabbage Leaves (5.3 oz)
70g Moyashi Bean Sprouts (2.5 oz)
4 tbsp Cake Flour
6 tbsp Water
1 bag of Fresh Yakisoba Noodles
1 tsp Sake or Water
Salt and Pepper
1 tsp Okonomiyaki Sauce
1 Egg
Bonito Powder
10g Ikaten — deep-fried dried squid coated with batter or Tenkasu — crunchy bits of deep fried flour-batter (0.35 oz)
60g Pork Belly Slices (2.1 oz)
Salt and Pepper
5 tbsp Chopped Spring Onion Leaves
Okonomiyaki Sauce
Aonori Seaweed
Vegetable Oil
Order Francis Bento Box, Bento Bag and Chopsticks!
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※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪
広島お好み焼きの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=od2YWgQmeo4 いつも応援していただき本当にありがとうございます！
＜材料＞たっぷり一人分 http://cookingwithdog.com/ja/recipe/hiroshima-okonomiyaki/
キャベツ：１５０g
もやし：７０g
薄力粉：大４
水：大６
焼きそば麺:１袋
酒(水):小１
塩コショウ
お好みソース：小１
卵：１個
粉かつお:適量
イカ天(または天かす):１０g
豚バラ肉６０g
塩、コショウ
万能ねぎ(小口切り):大５
お好みソース
青海苔:適量
サラダ油
フランシスのお弁当箱、巾着袋、お箸セットを注文！
http://cookingwithdog.com/ja/bentoandco/
フランシスのTシャツとエプロンを注文！
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iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます！
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17851 225
How To Make Tamagoyaki (Recipe) 玉子焼きの作り方 （レシピ）
Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item.
PRINT RECIPE ▶ http://www.justonecookbook.com/tamago...
Ingredients:
3 large eggs
2 Tbsp. cooking oil (vegetable or canola)
1½ sheet nori (optional)
1" (2.5 cm) green part of daikon radish (it's sweeter than white part)
Soy sauce
Seasonings
3 Tbsp. dashi (Recipe: http://bit.ly/HowToMakeDashiVideo)
2 tsp. sugar
1 tsp. soy sauce
1 tsp. mirin
2 pinches of salt
What you will need:
Tamagoyaki frying pan (or a around 9" or 10" non-stick frying pan)
Long cooking chopsticks
Bamboo mat
Instructions ▶ http://www.justonecookbook.com/tamago...
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HOMEMADE DASHI :: https://www.youtube.com/watch?v=5qBAc...
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★ MUSIC ★
Music courtesy of Audio Network
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Preparing and eating Okonomiyaki ♥ Tokyo 2012
Having a really good Okonomiyaki in Tokyo ; }
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