Okonomiyaki Hiroshima Style (2/2)
Декабрь 5, 2011
How to make okonomiyaki Hiroshima Style
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Street Food Japan - A Taste of Delicious Japanese Cuisine Compilation
1. Hashimaki — Okonomiyaki on a stick
2. Takoyaki — Octopus Ball
3. Yakisoba
4. Okonomiyaki
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Japanese fast food in 5 minutes: Monjayaki (もんじゃ焼き)
Monjayaki (もんじゃ焼き?) (often called simply "monja") is a type of Japanese pan-fried batter with various ingredients. It is similar to okonomiyaki but monjayaki, a specialty of the Kantō region, is made with a dough more liquid than is okonomiyaki. The ingredients are finely chopped and mixed into the batter before frying. The mixture is far runnier than okonomiyaki, and it has a consistency comparable to a pool of melted cheese when cooked. It is then eaten directly off the grill using a small metal spatula. Many monjayaki restaurants can be found in the Tsukishima district of Tokyo, where the dish is said to have originated. Most also serve regular okonomiyaki. (Source Wikipedia)
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Okonomiyaki Hiroshima Style(1/2)
How to make okonomiyaki Hiroshima Style
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How To Make Okonomiyaki (Recipe) お好み焼きの作り方（レシピ）
Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Originated from Osaka, Japan.
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PRINT RECIPE ▼
http://bit.ly/OkonomiyakiRecipe
Serves: 4
Ingredients:
1 cup (120 g) all-purpose flour
¼ tsp. salt
¼ tsp. sugar
¼ tsp. baking powder
2-3 inch (5-8 cm) Nagaimo/Yamaimo
¾ cup (180 ml) dashi, or ¾ cup water with 1 tsp. dashi powder
1 large cabbage head (8-9 cups, 1.6 lb., 740 g)
½ lb. (227 g) sliced pork belly
4 large eggs
½ cup (8 Tbsp.) tempura scraps (Tenkasu/Agedama)
¼ cup (4 Tbsp.) pickled red ginger (Kizami Beni Shoga)
Vegetable oil
Okonomiyaki Sauce
1 ½ Tbsp. sugar
2 Tbsp. oyster sauce
4 Tbsp. ketchup
3 ½ Tbsp. Worcestershire sauce
Toppings
Okonomiyaki sauce (or homemade recipe)
Japanese mayonnaise
Dried bonito flakes (Katsuobushi)
Dried green seaweed powder (Aonori)
Green onions/scallions
Instructions with step-by-step pics▼
http://bit.ly/OkonomiyakiRecipe
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Master Hiroshima Okonomiyaki Chef Making Art
Sorry for the long video. I just wanted to capture the magic at work.
As some people have requested, here are some pictures of the final product:
http://bit.ly/1by7lMW
http://bit.ly/12oq9aP
http://bit.ly/15bdDgS
It was as delicious as it looks. Simply amazing :)
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Okonomiyaki Osaka style
Comiendo Okonomiyaki en Osaka. Eating Okonomiyaki in Osaka Oishiii
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ダシ巻き玉子焼 Japanese Omelette
だし巻き玉子の作り方 回転寿司旬楽 恵庭 北海道
How to make a Japanese rolled omelette ( Dashimaki Tamago )
as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido.
材料 Ingredients
玉子 eggs 8
砂糖 sugar 30g
塩 salt 3g
みりん Mirin 1tsp （1パイ）
酒 Sake 1 tsp （1パイ）
カツオダシ Bonito Stock 180ml
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【Hiroshima】広島風お好み焼きが出来るまで 美花 【Okonomiyaki】
レシピ的なものだけでなく、お店の雰囲気をしっかり出せる動画に仕上げました。広島市西区南観音のお好み焼屋、『美花』です。そばを茹でるところから始める正統派。
お酒は日本酒も焼酎もこだわっている良いお店です＾＾
Okonomiyaki is a typical dish in Hiroshima, Japan.
You can make this in your house. It is common to eat in Okonomiyaki restaurants too.
Okonomiyaki goes well with the alcohol such as beer, shochu and sake. Enjoy!
มันเป็นจานอร่อยฮิโรชิมา, ญี่ปุ่น
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Okonomiyaki in Hiroshima, Japan
Okonomiyaki in Hiroshima varies from the one in Osaka — -
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Hiroshima Okonomiyaki Recipe | Cooking with Dog
How to Make Hiroshima Okonomiyaki 広島お好み焼きの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=od2YWgQmeo4 Thank you for your support!
(serves 1) http://cookingwithdog.com/recipe/hiroshima-okonomiyaki/
150g Cabbage Leaves (5.3 oz)
70g Moyashi Bean Sprouts (2.5 oz)
4 tbsp Cake Flour
6 tbsp Water
1 bag of Fresh Yakisoba Noodles
1 tsp Sake or Water
Salt and Pepper
1 tsp Okonomiyaki Sauce
1 Egg
Bonito Powder
10g Ikaten — deep-fried dried squid coated with batter or Tenkasu — crunchy bits of deep fried flour-batter (0.35 oz)
60g Pork Belly Slices (2.1 oz)
Salt and Pepper
5 tbsp Chopped Spring Onion Leaves
Okonomiyaki Sauce
Aonori Seaweed
Vegetable Oil
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※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪
広島お好み焼きの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=od2YWgQmeo4 いつも応援していただき本当にありがとうございます！
＜材料＞たっぷり一人分 http://cookingwithdog.com/ja/recipe/hiroshima-okonomiyaki/
キャベツ：１５０g
もやし：７０g
薄力粉：大４
水：大６
焼きそば麺:１袋
酒(水):小１
塩コショウ
お好みソース：小１
卵：１個
粉かつお:適量
イカ天(または天かす):１０g
豚バラ肉６０g
塩、コショウ
万能ねぎ(小口切り):大５
お好みソース
青海苔:適量
サラダ油
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